Town Hall

Located in Florence, SC, Town Hall is led by executive chef Kelly Vogelheim, who uses fresh and local ingredients to create New Southern dishes. The menu changes with the seasons, and features a selection of starters and entrees with both familiar and unexpected ingredients, some of which are from our nearby family farm. Locally and responsibly raised meat, pork and seafood options are prepared on our open wood-fire grille, and are served alongside family-style sides. Anchoring the corner of West Evans and S. Dargan Street in the Historic Kress Building, Town Hall also offers an extensive list of American spirits, local beer, fine wines and well balanced cocktails.