Florence Wine + Food: The Final Pour & Feast

Join the Florence Wine & Food on Day 3 of the festival for the Final Pour & Feast. Celebrate the very best of the South while dining outside on the lawn of the Performing Arts Center. Enjoy an impeccable feast prepared by local, award winning chefs paired with exceptional boutique wines. This feast concludes the weekend to savor 2022, with a memorable final pour.

The 2022 featured winery is Clos Solène. Clos Solène is a family owned winery on the westside of Paso Robles in the heart of the Willow Creek District of California. They say it’s team effort, and at Clos Solène it is no different. Guillaume, with his assistant winemaker, Aurelien Crouzet, focus on the vineyards and the wines, while Solène, and Roxanne Malkie, run operations. Together as a team, Clos Solène is no longer pouring out of their kitchen, but in a quaint tasting room nestled in the vines of the 28-acre estate.

Tickets are available for purchase here: https://www.eventbrite.com/e/final-pour-wine-dinner-tickets-223558769297. 

Florence Wine & Food began as an endeavor to bring public awareness to the unique culture surrounding the foodways of South Carolina and the exceptional wines available in the US. It evolved into the largest fundraiser for Florence's Help4Kids, a non-profit organization that fills the weekend gap for food insecure school-age children in the Pee Dee.

Florence Wine & Food celebrates Southern food, culture, local and award-winning chefs. and boutique wines from some of the best vineyards in the country. Since its inception. Florence Wine & Food has raised and donated $124,000 to Help 4 Kids.

For more information about the festival, please email florencewineandfood@gmail.com.